Simon & Seafort's Saloon & Grill has been an Anchorage dining institution since 1978, anchoring the downtown waterfront with a menu built around USDA prime-aged steak and fresh Alaskan seafood. Situated on L Street with sweeping views of Cook Inlet, this is the restaurant locals recommend when visitors ask where to eat — and the one they return to themselves for celebrations and Sunday brunch.

The dining room balances classic American grill ambiance with waterfront sophistication. Large windows frame views of the inlet and, on clear days, the Alaska Range beyond. The menu centers on prime-aged beef and seafood done right — think perfectly seared steaks, king crab legs, and halibut prepared with restraint rather than fuss. A well-stocked bar and solid wine list complete the picture.

Simon & Seafort's earned the 2025 OpenTable Diners' Choice award for scenic dining views, a recognition that surprised no one familiar with the restaurant's long-standing reputation. Now owned by Landry's Inc., it maintains the quality and consistency that made it a local favorite across nearly five decades of service.

The restaurant is open Monday through Thursday from 11:30 AM to 9:00 PM, Friday and Saturday from 11:30 AM to 10:00 PM, and Sunday from 11:00 AM to 9:00 PM. Located at 420 L Street in downtown Anchorage, it sits within easy walking distance of the Anchorage Museum and the Tony Knowles Coastal Trail. Street and nearby lot parking are available, though weekend evenings can fill up quickly. Reservations are recommended, especially during summer months when tourist traffic peaks.

Nearly half a century in, Simon & Seafort's continues to set the standard for classic American grill dining in Anchorage — the kind of place that earns its reputation one steak at a time.