Queen of Sheba Ethiopian Restaurant

Anchorage's only Ethiopian restaurant, Queen of Sheba has been bringing the flavors of East Africa to the city since 2018. Opened by Dawit Ogbamichael and Samrawit Haile, this Dawson Street gem earned Yelp's top Ethiopian ranking in Anchorage with over 150 reviews. The menu centers on authentic Ethiopian cooking built around injera — the spongy sourdough flatbread that doubles as both utensil and canvas for an array of vibrant stews and sautéed dishes.

The communal dining experience is central to the concept: platters arrive piled with colorful wats (stews), tibs (sautéed meats), and legume dishes, all shared straight from a single large plate — a tradition that makes every meal feel like a gathering. Signature dishes include Doro Tibs (tender chicken sautéed with onions, peppers, and aromatic spices), Awaze Tibs (a bold berbere-spiced meat dish), and the Mixed Vegan Platter, which showcases the depth and variety of Ethiopian vegetarian cooking.

Vegan & Gluten-Free Friendly

Queen of Sheba's menu is remarkably inclusive. Many dishes are naturally vegan and gluten-free, making the kitchen a go-to for plant-based diners who have few alternatives in Anchorage for this style of cuisine. The vegan platter alone draws repeat visits from across the city.

Hours & Location

Open Wednesday through Friday from 11 AM to 8 PM and Saturday through Sunday from 1 PM to 8 PM; closed Monday and Tuesday. Located on Dawson Street in Midtown Anchorage — a neighborhood gem worth the drive from anywhere in the city. With its combination of authentic flavors, generous portions, and a welcoming family atmosphere, Queen of Sheba has filled a genuine gap in Anchorage's dining scene and earned a loyal following that extends well beyond the Ethiopian community.