Gogi Korean BBQ

Gogi Korean BBQ is Anchorage's most immersive Korean dining experience, bringing premium tableside grilling to the city since opening in January 2025. Every table is equipped with a built-in ventilated grill, and the meal unfolds around the ritual of cooking premium cuts to your exact preference — a fundamentally social and interactive experience that fills the restaurant with the aromas and sounds of live fire.

The menu centers on high-quality cuts including marinated kalbi (short ribs), beef brisket, pork belly, pork jowl, and BBQ chicken, accompanied by an extensive selection of banchan side dishes that arrive tableside and are replenished throughout the meal. Tteokbokki (spiced rice cakes) and seafood pancakes round out the Korean accompaniments for guests who want to supplement the grill with classic staples. Reviewers consistently praise the banchan selection as one of the best in Anchorage.

The interior is modern and sleek — a black-and-gold color scheme accented with traditional Korean decorative elements creates an atmosphere suited equally to date nights and larger group celebrations. The level of finish distinguishes Gogi from more casual Korean options in the city and positions it clearly as Anchorage's most polished Korean BBQ destination.

Open daily from 11 AM to 10 PM (11 PM on Friday and Saturday), Gogi Korean BBQ is located on Old Seward Highway. Reservations are recommended for weekend evenings. For the full Korean BBQ experience — quality cuts, generous banchan, and the pleasure of cooking at your own table — Gogi sets the benchmark in Southcentral Alaska.