Arctic Smokehouse BBQ

Arctic Smokehouse BBQ brings authentic Central Texas-style barbecue to Anchorage for the first time. Opened in late 2025 in Boniface Plaza, this is the real deal — low-and-slow smoked meats cooked with patience, no shortcuts, no compromises.

Pitmaster Bill Martin and his team smoke prime brisket, baby back ribs, pulled pork, and wings using traditional Texas offset-smoker methods over post oak wood — the same fuel Central Texas pitmasters have relied on for generations. Every cut is smoked low and slow until it reaches that characteristic peppery bark, deep smoke ring, and pull that defines great Texas barbecue. House-made sauces complement without overpowering — at Arctic Smokehouse, the meat speaks for itself.

Round out your plate with a rotating lineup of housemade sides including classic Texas favorites, grilled cheese sandwiches that pair perfectly with the smoked proteins, and a fresh salad bar for those who want something lighter alongside. The counter-service format keeps things casual and efficient — order at the counter, grab a seat, and let the food do the work.

Arctic Smokehouse fills a genuine gap in Anchorage's dining landscape. Before it opened, anyone craving authentic Central Texas brisket — the kind with rendered fat that melts into the meat and a smoke ring earned over hours in a proper offset smoker — had no local option. Bill Martin's commitment to traditional technique ensures this is not fusion or approximation: it is the real thing, transplanted to Alaska and done right.

Open Thursday through Sunday from 11 AM to 8 PM at 360 Boniface Pkwy, Suite B12, in east Anchorage. Whether you are a BBQ purist who has been hunting for proper brisket in Alaska or simply looking for a serious, satisfying meal, Arctic Smokehouse is worth the drive from anywhere in the city.