South Anchorage Farmers Market

The South Anchorage Farmers Market is one of Alaska's most popular seasonal markets, bringing together more than 40 local vendors every Saturday morning at the Kelley Create Ice Center on O'Malley Drive. Open from May through late September, the market is a gathering point for South Anchorage residents and a destination for visitors looking to connect with Alaska's local food producers, artisans, and growers in a relaxed, community-centered setting.

Produce vendors offer what Alaska's short but intense growing season can deliver: hardy greens, root vegetables, herbs, flowers, and microgreens grown in greenhouses and plots across the Mat-Su Valley and the Kenai Peninsula. Alongside the farmers, the market hosts vendors selling Alaska-made crafts, smoked fish and seafood products, jams and preserves, honey, baked goods, and handmade specialty foods. The range of offerings evolves week to week as the season progresses and different crops come into harvest, giving regulars a reason to return each Saturday.

Live music is a consistent feature of the South Anchorage market, with local musicians performing throughout the morning hours and adding to the festive, unhurried atmosphere. The covered vendor space accommodates shoppers even on overcast Alaskan mornings, and the weekly rhythm of the market has made it a social anchor for the South Anchorage community — the kind of place where neighbors catch up and visitors leave with a better sense of what local Alaska tastes like.

The market operates every Saturday from 9 AM to 2 PM during its main season (May through late September), with additional midweek and off-season market programming at other Anchorage locations under the same South Anchorage Farmers Market umbrella. The Kelley Create location sits in the O'Malley Centre complex off Old Seward Highway, with easy parking and convenient access from the South Anchorage residential corridor and the nearby Dimond Boulevard commercial area.

The South Anchorage Farmers Market is free to attend and operates as a nonprofit organization dedicated to supporting local agriculture and connecting Anchorage consumers with Alaska-grown products. It functions as a reliable weekly ritual from late spring through fall — and one of the most pleasant ways to spend a Saturday morning in Anchorage.