Club Paris has earned its reputation as Anchorage's premier steakhouse through decades of serving exceptional char-broiled steaks that have consistently been voted "Best Steak In Alaska" by both the Anchorage Press and the Anchorage Daily News. Since opening its doors in 1957, this downtown institution has become synonymous with fine dining and has established itself as an essential stop for steak lovers visiting Alaska's largest city.

The restaurant's commitment to quality begins with their meat selection and preparation process. Club Paris uses only the finest fresh beef, with all steaks individually cut and aged on the premises to ensure optimal tenderness and flavor. Each steak is then char-broiled to perfection, creating the signature taste that has made Club Paris a destination restaurant. The menu features a range of premium cuts, from perfectly marbled ribeyes to tender filet mignon, all prepared with the expertise that comes from over six decades of steakhouse experience.

Located at 417 W 5th Avenue in the heart of downtown Anchorage, Club Paris offers an intimate dining atmosphere that reflects the classic steakhouse tradition. The restaurant is open Monday through Thursday from 11am to 9pm, Friday from 11am to 10pm, Saturday from 4pm to 10pm, and Sunday from 4pm to 9pm. Reservations are recommended, especially during peak dining hours and tourist season, as this popular establishment draws both locals celebrating special occasions and visitors seeking Alaska's finest steak experience.

In a city known for its exceptional seafood, Club Paris has carved out a unique niche by focusing exclusively on what they do best: serving outstanding steaks in a welcoming environment. The restaurant's enduring success and numerous awards speak to its unwavering commitment to quality and consistency. Whether you're marking a special celebration or simply craving the finest steak Alaska has to offer, Club Paris delivers an experience that has made it a beloved part of Anchorage's dining landscape for generations.