Jeepney by Adobo Grill — Arctic Blvd

Jeepney by Adobo Grill is Anchorage's home for Filipino-Hawaiian fusion cuisine — a restaurant and food truck operation on Arctic Boulevard in Midtown that has introduced the city to traditional Filipino cooking and its intersection with Hawaiian plate lunch culture. Operating as part of a two-location restaurant group alongside their Old Seward Highway location, Jeepney holds the distinction of being Alaska's first Filipino fusion restaurant, a reflection of the growing Filipino community in Anchorage and a kitchen crew committed to sharing the food of that community with the broader city.

The menu draws from the Filipino canon — adobo (soy-vinegar braised chicken or pork), lumpia (crispy Filipino spring rolls), lechon kawali (crispy pork belly), and pancit noodles — and adds Hawaiian plate lunch influences including spam musubi, macaroni salad, and island-style rice plates. The result is a menu that reads as genuinely cross-cultural rather than gimmicky, reflecting the Pacific Islands diaspora trajectory that runs from the Philippines through Hawaii to Alaska. Portion sizes are generous and prices reflect the casual, street food roots of the concept.

The restaurant operates at 2477 Arctic Boulevard in Midtown Anchorage and is part of a broader operation that includes food trucks deployed across the city. Hours are Monday and Wednesday through Thursday 11 AM to 8 PM, Friday 11 AM to 9 PM, Saturday noon to 9 PM, and Sunday noon to 6 PM. Closed Tuesdays. Current hours and food truck locations are posted on the restaurant's social media.