Double Musky Inn

The Double Musky Inn has occupied a converted log structure on Crow Creek Road in Girdwood since 2000, serving New Orleans-style Cajun and Creole cuisine to Alyeska Resort guests, Anchorage day-trippers, and regulars who have learned to time their arrival carefully. The restaurant has built an outsized reputation for a place of its size — celebrated for its French pepper steak, its commitment to butter-forward cooking, and its talent for drawing Alaska seafood into the Cajun tradition without forcing the combination.

The menu anchors itself in the Louisiana canon and then pivots toward what Alaska's waters are producing. Crab meat dressing-stuffed halibut with Creole beurre blanc sauce, shrimp étouffée, shrimp and sausage jambalaya, lobster KaBobs, and salmon au poivre represent the range — French technique applied to Alaska ingredients, enriched at every step. The French pepper steak is the calling card: a cut known for its thickness, preparation, and the kind of sauce that treats richness not as excess but as the point. A dessert and appetizer program extends both the range and the spirit of the kitchen's approach.

The room feels like a destination that has earned its reputation slowly — not a tourist concept or a chain spinoff, but a place with accumulated years of loyal diners and a sensibility that has stayed consistent across two decades in a ski town that continues to change around it. The dining room has the warmth and particularity of a place that has never needed a renovation to feel good.

The Double Musky operates walk-in only, with no advance reservations accepted. The restaurant is open Tuesday through Thursday from 5 to 10 PM and Friday and Saturday from 4:30 to 10 PM. It is closed Sunday and Monday, and closes entirely for the month of November. Located at Mile 0.3 Crow Creek Road, a short drive from the Alyeska Resort base area.

For visitors making the drive down the Seward Highway from Anchorage to Girdwood, the Double Musky Inn is the kind of restaurant that justifies the trip on its own terms. The combination of a rigorously executed regional menu, genuine Alaska seafood, and the particular pleasure of finding excellent Cajun cooking in an Alaska ski village produces a dining experience that is unlikely to be replicated anywhere else in the state.