Mei's Kitchen

Mei's Kitchen brings authentic Sichuan cooking and classic Chinese American favorites to Anchorage's evening dining scene. Located on Arctic Boulevard in midtown Anchorage, the restaurant focuses on fresh-made dishes using traditional cooking techniques — a combination that earned a glowing write-up in the Anchorage Daily News and a growing loyal following since its opening.

The menu spans two worlds: bold, numbing Sichuan specialties featuring house-ground chili oils and fermented black beans alongside the comforting Chinese American staples that locals crave for delivery night. Whether you're after mapo tofu, a wok-tossed noodle dish, or a carefully spiced stir-fry, Mei's Kitchen approaches each dish with attention to freshness and flavor balance.

Sichuan cuisine is defined by its mala flavor profile — the addictive combination of heat and the numbing tingle of Sichuan peppercorns that sets it apart from other regional Chinese styles. At Mei's Kitchen, this translates into dishes built from house-ground chilis, fermented black beans, and aromatics that develop over the cooking process. The result is bold food that rewards repeat visits as you work through the menu. The Chinese American side offers familiar comfort in generous portions — orange chicken, lo mein, fried rice, and combination plates done right.

Open Monday through Saturday from 4 p.m. to midnight, Mei's Kitchen is perfectly positioned for after-work dinners and late-night cravings. Delivery is available through DoorDash, Uber Eats, and Grubhub. Visit meiskitchenak.com to browse the full menu and place an order online. Parking is available in the Arctic Boulevard shopping center lot, and the location is easy to reach from the Midtown and Spenard neighborhoods.