Southside Bistro

Southside Bistro has been setting the standard for upscale dining in South Anchorage since 1995, earning the Wine Spectator Award of Excellence for 28 consecutive years — a remarkable run that reflects the kitchen's consistency and the wine program's depth. Owned and operated by Chef Travis Haugen, Wine Director Amanda Haugen, and Jens Nannestad, the restaurant offers elevated New American cuisine in a warm, open-kitchen setting that balances sophistication with genuine hospitality.

The menu draws heavily on fresh Alaskan seafood, local produce, and seasonal ingredients, with a hardwood oven providing the heat for flatbreads, roasted starters, and rotating specials that reflect what's at its peak. Two modes coexist comfortably: the full dinner menu showcases the kitchen's range — composed plates, refined technique, and serious wine pairings — while the casual bistro menu offers a more approachable entry with the same attention to sourcing and execution.

Wine Program

The wine list is a destination in itself. Wine Director Amanda Haugen has built a program earning Wine Spectator recognition for nearly three decades, covering a broad range of producers and styles with the depth to match the kitchen's ambitions. Guests will find well-curated bottles across price points, with knowledgeable staff to guide the selection for any occasion.

Hours & Location

Open Tuesday through Saturday from 4:30 PM to 9:30 PM; closed Sunday and Monday. Located at 1320 Huffman Park Drive in Anchorage's Huffman neighborhood, about 15 minutes south of downtown. A reliable anchor for a South Anchorage evening and a destination meal worth the drive from anywhere in the city. Reservations are recommended, especially on weekends.