Eldric's Pinoy Cooking

Eldric's Pinoy Cooking is a turo-turo — the Filipino format where you walk up to a glass case of fresh-cooked dishes, point at what you want, and get it ladled onto a plate on the spot. No printed menu, no substitutions, no waiting. The format is the meal.

The kitchen makes Filipino home cooking that rotates daily: adobo (pork or chicken slow-braised in soy and vinegar), kare-kare (oxtail in peanut sauce served with fermented shrimp paste), sinigang (sour tamarind soup with pork or shrimp), lechon kawali (crispy braised pork belly), pinakbet (vegetable stew with shrimp paste), and rice — always rice. The rotation changes based on what's been cooked fresh that morning. Regulars learn which days feature which dishes and plan around it. For first-timers, the steam table removes the guesswork: you can see everything before choosing.

The shop is at 401 W International Airport Rd, Suite B — a practical location near the airport that serves the Filipino community, airport workers, and anyone else who finds it. The space is small and counter-service only, with dine-in and in-store pickup available. The restaurant was formerly known as Jeepney, a well-known name in Anchorage's Filipino dining scene.

Hours run Monday through Saturday, 11 AM to 7 PM. The restaurant is closed Sundays. With a 4.3-star Google rating and 32 Yelp reviews updated as of March 2026, Eldric's has a following that skews toward repeat regulars who know the rotation.

For Filipino cooking in Anchorage that resembles what you'd find at a Filipino household — not a restaurant approximation — Eldric's Pinoy Cooking is the reference point in the city.